In their words.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry. We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs. Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store. BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters. We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef. CHICKEN & EGGS: Our chickens free-range 500 acres a…
Carolina Grassfed Beef & Free-Range Eggs lists dry-aged, grass-fed, grass-finished, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in North Carolina.