In their words.
WIL–AR Farms is a small, family farm located near Newville, in south central Pennsylvania. We have concerns about the health of our land, our family, and our customers. We do not use chemicals or hormones on our farm. Working in harmony with nature is our rule. We are an all-grass based farm, which means that our animals are raised on pasture. Limited amounts of a broad range of products including grass-fed BEEF, VEAL, LAMB, RABBITS, PORK, CHICKENS, TURKEYS, and EGGS. Raw milk CHEESES, aged at least 60 days, are made right on the farm from totally grassfed Jersey cows. We strive to farm in harmony with the seasons. Cycling our production with nature's seasons must not be compromised. As soon as we produce food against the seasons, disease, costs, and environmental degradation escalate. We calve when the deer are fawning, start chicks when the wild turkey eggs are hatching, and increase our workload when the days are longer.
BEEF, VEAL, LAMB, RABBITS, PORK, CHICKENS, TURKEYS lists grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.