In their words.
Bandera Grassland produces grassfed Texas Longhorn BEEF. Cattle are raised on our sustainable family farm and seasonally finished on lush grass and legume pasture. We supplement with alfalfa hay during dormant seasons. Nutritional analyses rank Bandera Grassland beef lower in cholesterol and fat than salmon and chicken. Our beef is dry-aged 21 days for tenderness and robust flavor. Whole carcasses, sides, quarters and eighths are available. Please visit our website for more information. To arrange a ranch tour, contact Debbie Davis at beef@banderagrassland.com. Don Davis operates the Grassfed Livestock Alliance (GLA). The GLA supplies locally produced grassfed meats to the Southwest Region of Whole Foods Market. Its goal is to provide a fair market for family owned and operated farms that put their reputation into the quality of beef they produce. Animals marketed by the GLA are raised using the American Grassfed Association protocol. The GLA requires traceability from birth to harvest without administering antibiotics or growth hormones. Confinement and feeding animal by-products are also prohibited. Cattle are handled with utmost care using the highest standards of animal husband…
Bandera Grassland carries third-party certification: AGA Certified. Those bodies maintain public producer rosters that this listing has been cross-referenced against.