In their words.
ValleyGraze, LLC is located 30 miles northwest of Menomonie. We produce all-natural BEEF, LAMB, PORK, POULTRY and EGGS. The cattle and sheep are "grass-fed/grass-finished" on pasture, being moved through paddocks on rotation. Pigs are outdoors on pasture, free to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh water, minerals, hay (in the winter) and occasional shelter are also provided. We are committed to producing a quality product that is all-natural, healthy and tasty for our customers. Our animals are raised free from added hormones, antibiotics, vaccines, herbicides, pesticides, artificial fertilizers, chemical wormers, animal byproducts and other unnatural ingredients or methods. Come visit our farm to see how your meat is produced. Beef is available in quarters, halves, and wholes at $4.00/pound hanging weight. Pork by halves and wholes in late fall at $4.00/pound hanging weight. Lamb by wholes at $4.00/pound hanging weight. Chicken and turkey are dressed, bagged and frozen at $4/pound. Eggs are $4.00/dozen.
ValleyGraze, LLC lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.