In their words.
At Tusk Creek Beef at Marshallberg Farm we want to give our 100% grass-fed BEEF steers the best possible life, closest to their natural “paradise.” To ensure this is the case, we raise only 5 Angus steers at a time, on 25 acres of pasture. This is much higher than the minimum recommendation of one acre per animal and far less stressful for the animals. Our steers are free from anxiety about what they will eat or how much room they have to move about. They stay relaxed, and enjoy foraging for various native foliage, grasses, leafy greens, seed pods and more. This not only makes them feel good, but also eases our minds knowing that the meat we consume is not the product of the dire stress and ugliness found in feed lots. Ultimately, the happier the animal, and the more variety of pasture consumed, the more color, flavor, minerals, and healthy Omega-3 marbling is found in their meat. Our steers are raised with 5 times the recommended pasture space per animal, and a huge variety of native coastal grasses, flowers, and other foliage to choose from year-round. And although we can't prove it, we believe that our pasture's proximity to the salty Core Sound makes our beef even tastier! Beef…
Tusk Creek Beef lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.