In their words.
Triple E Farms is a small, family-owned farm focused on doing things the old fashioned way. You know, like it was about 100 hundred years ago. There were barely any chemicals or drugs. Farmers worked with the land, instead of against it. Animals were always outside. Most foods traveled from the farm to the home, and that's it. It might seem like this food is going extinct... but it still exists! We're doing it right now. We offer 100% grass fed raw dairy and cheese, grass-fed/grass-finished beef, pork, eggs, broilers (meat chickens), and turkeys. Our dairy cows and beef cattle are managed using rotational grazing to provide them with fresh grass as much of the year as possible. Our poultry is all raised outside and kept on fresh grass so they get their fill of bugs and fresh grass and we supplement with a non-GMO, corn and soy free feed so their nutrition requirements are met. This provides a delicious and healthy product. Our pork is raised in the forest/pasture where they have access to shrub roots as well as fresh grass which in turn gives our pork a mouth-watering flavor. We also supplement our pigs with non-GMO, corn-and-soy-free feed to meet their nutrition requirements. We h…
Triple E Farms lists grass-fed, grass-finished, and no gmos on their public-facing materials. These are the producer’s own claims; we do not independently audit them.