In their words.
Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are also the managers and operators of the business. We are dedicated to a sustainable agriculture that supports a beautiful meat product as well as a stress-free life for our animals. All food consumed by our animals is grown on our 120-acre farm. This food base is a combination of irrigated, mixed grass pasture as well as dry land grasses and forbs. Sheep and beeves roam year-round and self-select on our pastures and hills. We guarantee the following: No hormones or maintenance antibiotics are ever used. All animals are born, raised and finished on our farm. Your meat order, including ground product, comes from one individual animal. All animals are grass-fed only. Our meats are mild, tender, and succulent...high in Omega 3s. Beef is dry-aged for 21 days. All our meat is USDA inspected. Brochure with offerings and shipping options is available by request at tawandafarms53 {at} @gmail.com.
Tawanda Farms lists dry-aged, grass-fed, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them.