Pasture Raised BeefEst. 2026 · An American Directory
Made in Utah
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StoneBridge Beef

Pasture-raised beef in Long Priairie, Minnesota

Location
Long Priairie
Minnesota
Listed
Active
via Eatwild directory
Grass-fedGrass-finished
Visit website How to buy
StoneBridge Beef — pasture-raised beef producer in Long Priairie, Minnesota
The farm

In their words.

StoneBridge Beef is a sustainable farm-ranch selling Prairie-Fed Beef direct from our farm, at farmers markets, and on our website. We are located near Long Prairie, MN. Our farm is blessed with nutrient-dense soils, a diverse salad bar of grasses, and humanely raised Devon-Angus cattle. The flavor of our BEEF is bright, robust, and tender—never dull or fatty. Our specialty is halves, quarters (split halves), and 20-pound Variety Packs with our most popular steaks, roasts, burger, stew meat, bratwurst and ribs. We also sell Burger Packs with 20 pounds of our best "whole cow" burger. For enhanced flavor, we dry age steaks and roasts for 14 days. Prairie-Fed Beef is 100% grass-fed and grass finished. We avoid hormones, pesticides, herbicides, insecticides, antibiotics, commercial fertilizers, and byproduct feeds on our farm. In addition, we consider our management plan "beyond organic" because we provide holistic care and concern for our cattle, our farm, our community, and our ecosystem. Our beef is skillfully processed in small batches by Riverside Meats in Long Prairie, MN, a family operated, USDA inspected facility. Your decision to purchase Prairie-Fed Beef is an important state…

Editor’s note

StoneBridge Beef lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.

— PRB Editors
From the farm

Photography coming soon.

See more on their site
How to buy

What they sell.

Option A · Bulk

Half, Quarter, Whole

Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.

Go to their site
Option B · By the cut

Individual cuts

Sold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.

Go to their site
Frequently asked

Common questions about StoneBridge Beef.

Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.

Where is StoneBridge Beef located?

StoneBridge Beef is based in Long Priairie, Minnesota. The full editorial profile, including a map pin and contact info, lives on this page.

Is StoneBridge Beef's beef grass-fed and grass-finished?

StoneBridge Beef lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.

What types of beef does StoneBridge Beef sell?

StoneBridge Beef lists half beef, quarter beef, whole beef, and individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.

How can I contact StoneBridge Beef?

StoneBridge Beef can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.

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Est. 2026 · An American Directory · Made in UtahVol. I · Last updated May 22, 2026
StoneBridge Beef — pasture-raised beef in Long Priairie, Minnesota · Pasture Raised Beef