In their words.
Star Haven Farms is owned and operated by Ray and Karen Hadaway, and has been in our family since the 1930s. We are located 35 miles east of Bryan College Station, TX (home of Texas A & M University) near Iola. We raise grassfed beef, Boer meat goats, and eggs from pastured chickens. At Star Haven Farms our cattle are rotationally grazed on 40 acres of pastureland, and are raised on mother's milk, grasses, alfalfa and clover. They do not receive grain, hormones, antibiotics, or other chemicals. Our hens roam the pastures dining on all the green grass, bugs, frogs and lizards they can eat, but we do supplement with natural hen scratch. Our beef is processed at Readfield's Meat Market in Bryan, a locally owned and operated Texas State inspected meat cutter. We sell our beef by the side, split quarter (evenly divided cuts from both the fore and hind quarters), and in small and large variety packs for those with limited freezer space. Shipping is available within Texas. We are also making monthly deliveries to Katy and Brenham. We also offer a limited number of Boer show wethers for FFA and 4H projects and quality Fullblood and Percentage Boer breeding stock throughout the year.
Star Haven Farms lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.