In their words.
Spring House Farm was established during the spring of 2004 by Andrew and Liz Crush. They have two wonderful children, both young and very active, and believe in teaching them what hard work, determination, and creativity can do for them and their family. The farm consists of several owned and leased properties in Loudoun County, Virginia, just 40 miles from Washington DC. The Crush's raise a multitude of products, including grass-fed/grass finished BEEF, pastured CHICKEN GOATS, LAMB, and honey, and our award-winning pasture-raised and forest-finished heritage PORK—winners of the 2013 Cochon 555 (Miami) and the 2016 Cochon 555 (Washington, DC). In the Summer of 2013, Spring House Farm launched its Meat CSA and "a la carte" program. CSA and "a la carte" orders are available for pickup at multiple locations in Loudoun and Fairfax counties, or you can shop our online store for 1-day shipping! We offer CSA packages in three sizes to fit your needs—Sampler, Lovers, and Family—and Spring/Summer/Fall/Winter CSA seasons, each with 6 deliveries total. In December 2017, Spring House Farm opened a Farm Store in Hamilton, VA. The Spring House Farm Store carries our meats, eggs, and honey, as w…
Spring House Farm lists grass-fed, grass-finished, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Virginia.