In their words.
Sisu Farms raises 100% grass-fed and grass-finished Highland BEEF, natural PORK, and pasture-raised CHICKEN and EGGS. We are passionate about raising happy, healthy animals in a natural way that benefits the environment and provides healthy quality meat and eggs. Our farm uses natural methods with no hormones, no antibiotics, no fertilizers, or chemicals. Our Highland cattle live on a natural diet of only the fresh grass in the majestic Rocky Mountain Valley. Highland beef is the oldest breed of cattle with many health benefits. Our cattle are on pasture year-round and are a closed herd with no exposure to disease. Calves stay with their mothers for at least 4 months. In winter, Highland cattle use their horns to forage through snow, and we supplement with grass hay. Our pigs are fed an eclectic diet and have anytime-access to natural forage and plenty of sunshine. The access to sunshine makes the meat richer in micronutrients, particularly fat-soluble vitamins E and D and selenium. Our pasture-raised chickens eat grass, grains, bugs and scratch around in the dirt, the way nature intended. Pastured poultry are more nutrient-dense specifically in omega 3 fatty acids and vitamins A a…
Sisu Farms lists grass-fed, grass-finished, no antibiotics, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.