In their words.
Salmon Creek Ranch is a family-owned 400-acre ranch on the Sonoma County coast, about 90 minutes north of San Francisco and 2 miles from the sea. We offer pasture raised, 100% grass-fed beef and goat meat, seasonal goose and duckling, and duck eggs. Our pasture and duck eggs are all certified organic by California Certified Organic Farmers (CCOF). No hormones or growth enhancers are ever given and they are all harvested and butchered in USDA-inspected facilities. Our beef is dry-aged before butchering (a step omitted for modern factory beef) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests by famous chefs could not tell the difference between our frozen and fresh meat). We ship nationwide. If any of our duck eggs arrive unusable due to breakage, we will issue a credit on your next order or a refund. You are welcome to visit the ranch to see where your meat and eggs are coming from and how we treat our animals. You can purchase any of our products from our on-farm “mercantile” store and hike some of our many trails through pastures, redwood groves and along the mile and a half of Salmon Creek that flows through our property.
Salmon Creek Ranch carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against. They ship nationally to the continental US.