In their words.
Richards Grassfed Beef. The Richards family involvement in agriculture stems back over 70 years, when Thomas H. Richards Sr. purchased the first 680-acre parcel. Four generations later, we are still running cattle on Richards Ranch which now boasts over 6,600 acres of foothill countryside. Richards Grassfed Beef is certified by the American Grassfed Association and is the first beef company on the west coast to receive the Savory Institute's Ecological Outcome Verified certificate. Our cattle spend their entire life on pasture, in a regenerative system and encompass the essence of 100% grass fed raised and finished. Call us direct or order online year-round! Now shipping to Washington, Oregon, Nevada, Arizona along with California.
Richards Grassfed Beef carries third-party certification: AGA Certified and Savory EOV. Those bodies maintain public producer rosters that this listing has been cross-referenced against.