Red House Ranch

In their words.

Red House Ranch was founded in 2015 by Ike and Dave Mallula. Our mission is to produce wholesome, deeply nutritious, sustainable food that improves the health and well-being of people, animals, soil, and the planet—or simply, real food for better health. We produce grass-fed and finished BEEF, and pastured PORK, CHICKEN, and EGGS. While not certified organic, we abide by organic standards. None of our livestock are fed low level routine antibiotics or hormones and their environments are designed to accommodate natural farm animal behavior and assure animal health and safety. Our beef is strictly grass fed and grass finished on perennial pastures that have not seen pesticides, herbicides, or industrial fertilizers for 40 years. Cattle are moved across our pastures using a rotational grazing method so that the soil receives the optimal amount of animal impact and the cattle have access to the best grass for short periods of time. They do not return to the same area until it has sufficiently regrown. Similar to our beef rotation, our hogs are frequently moved to fresh silvopasture (field and forest); they are not confined to areas where manure has been allowed to accumulate. In additi…