In their words.
Nourished With Nature is a small family farm in Lebanon, Oregon. Blake and Julia and their three young boys own and operate the farm. We raise the kind of meat you want to feed your family—FREE of chemicals, additives, hormones, antibiotics, and common allergens like corn and soy. It is some of the cleanest and tastiest meat you can find, and we want to share it with you! We raise pastured and organically fed Berkshire PORK, finished on acorns in our oak wood lot. We also raise grass-fed and finished BEEF. In addition, we sell bones for broth, and organ meats such as heart and liver. Our pork is supplemented with a locally milled, non-GMO, corn- and soy-free feed. You can purchase pork by the half or whole, and beef by the quarter, half, or whole. We also have individual cuts of beef and pork available in our Farm Store and at Farmer's Markets. See our website for dates, times, and locations. We are completely transparent in all we do. You can reserve all our farm products by placing a deposit on our website. We do our best to keep our waitlist short, but it is best to get on the list as soon as possible. Please visit our website for availability and prices. Email us if you would l…
Nourished With Nature lists grass-fed, no gmos, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Oregon.