We’re still building out the editorial profile for Nick & Amy's Farm. Contact info, certifications, and claims are below; check back as we expand the record.
Nick & Amy's Farm lists dry-aged, grass-fed, and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Nick & Amy's Farm is based in New Castle, Colorado. The full editorial profile, including a map pin and contact info, lives on this page.
Nick & Amy's Farm lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Nick & Amy's Farm lists quarter beef. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Nick & Amy's Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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