In their words.
Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from North Carolina. It has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles. Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store. Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store. All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers. Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Mountain Valley Farm lists dry-aged, grass-fed, no antibiotics, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Georgia.