In their words.
The MJ Ranch is a 670-acre ranch that produces 100% grass fed/finished natural Angus beef. Cattle are raised using humane, sustainable farming practices with no synthetic pesticides or herbicides used on pastures. Cattle are rotated on lush green pastures during the summer and our own high quality brome and alfalfa hay is rolled out on the pastures during the winter months—thus our beeves are never confined in a feedlot. They are given no growth hormones or antibiotics. Health benefits of grass fed beef are awesome! It is low in saturated fat (comparable to bison) and high in Omega 3s, CLA, Vitamin A and E, Beta Carotene, etc. Check it out! This nutritious beef can be purchased at the Community Mercantile in Lawrence. We personally sell sides from June through December, by hanging weight. Orders are taken by phone year-round to assure beef availability. Gourmet ground beef is available all year directly from the ranch. Free delivery, at a central location, in Lawrence once a month—with orders of 10 pounds or more! We take a young market steer, keep out only the loin and rib, and grind the rest into deluxe hamburger. Call, See, and Taste!
MJ Ranch lists grass-fed, grass-finished, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them.