We’re still building out the editorial profile for Masters Acres. Contact info, certifications, and claims are below; check back as we expand the record.
Masters Acres lists grass-fed and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Sold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Masters Acres is based in Mays lick, Kentucky. The full editorial profile, including a map pin and contact info, lives on this page.
Masters Acres lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
Masters Acres lists individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Masters Acres can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.