In their words.
At Mary’s Land Farm, we steward a 160-acre regenerative farm focused on producing nutrient-dense food while improving soil health and biodiversity. Our practices go beyond organic standards to deliver the highest quality products for our family and yours. We raise 100% grass-fed Devon beef, renowned for its flavor and raised on pesticide- and herbicide-free pasture using managed intensive grazing. Our Berkshire pigs roam the woodlands and are fed soy-free, GMO-free organic grain, producing rich, healthy pork. Katahdin sheep graze on top-quality grass and hay, resulting in premium lamb. Our Sweet Emily ducks lay nutrient-rich duck eggs in a pasture environment, and we preserve the natural bloom on the shells for protection. Our hens forage on rotational pastures and eat organic, soy-free feed, yielding delicious brown chicken eggs. We also grow vegetables, flowers, and herbs, both in soil and hydroponically in two greenhouses. From June to October, our CSA offers produce from our farm and trusted local partners using organic or IPM methods. Beyond food, we offer meaningful connections with farm life. Visit our Farm Store, enjoy a stay at our Inn, or meet our animals through private…
Mary’s Land Farm lists grass-fed, grass-finished, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Maryland.