We’re still building out the editorial profile for Marvin DeBlauw. Contact info, certifications, and claims are below; check back as we expand the record.
Marvin DeBlauw carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.
Sold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Marvin DeBlauw is based in Hartington, Nebraska. The full editorial profile, including a map pin and contact info, lives on this page.
Marvin DeBlauw lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Yes. Marvin DeBlauw lists the following on their public-facing materials: USDA Organic. We record producer-stated certifications; we do not independently audit them against issuing-body registries.
Marvin DeBlauw lists individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Marvin DeBlauw can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
Add a description, photos, ordering details, and seasonal availability. Listings stay free.
Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.