In their words.
Martin's Twin Brook Farm is a small all natural farm in south central Pennsylvania. We raise Scotch Highland cross cattle for beef. We feed only pasture grass, hay, and a mineralized salt block. No antibiotics nor hormones are used. We use no chemical fertilizers nor herbicides on the pasture. Beef is sold by the mixed quarter and must be picked up at a local butcher, usually in July or October. Supply is very limited. We will take your name and call you for order confirmation a few weeks before the beef is ready to be picked up. We also have very limited quantities of emu meat from free-range emus raised on the same pastures described above. No antibiotics nor hormones are used. Emu meat is a red meat that looks and tastes very much like beef, is high in iron, and has about the same fat content as turkey. We sell emu by the half or whole bird. A whole bird usually yields 50 to 80 pounds of meat with no bones. Very limited quantities of fertile, free-range brown chicken eggs (no hormones nor antibiotics) are also available from the same pastures used by the cattle and emus.
Martin's Twin Brook Farm lists grass-fed, no antibiotics, no hormones, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.