In their words.
Malheur River Meats was created with the belief that great tasting meat can be healthy and affordable while being produced using humane, sustainable poly culture practices. We are family owned and operated, residing in the beautiful high desert region of Malheur County in southeastern Oregon, just 25 miles from the Idaho/Oregon border. At Malheur River Meats we believe that producing great tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed/grass-finished Angus beef, grass fed meat goats (seasonal), outdoor pasture access raised hogs (pork) (Berkshire, Duroc, Spot crosses) and poultry (seasonally) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behavior foraging on grasses, browsing, or just rooting around. These animals are free of antibiotics, synthetic growth hormones and animal by products. We do not use herbicides or pesticides on our pastures. Our beef and pork are available year-round by the individual cut, quarter, half or whole (calculated on individual packaged weights), plus meat bundle packages. Our beef is dry aged for at least 14 d…
Malheur River Meats lists dry-aged, grass-fed, grass-finished, no antibiotics, and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.