In their words.
The Lost Coast Ranch® is located on slopes overlooking the Pacific Ocean, straddling the Mattole River in Humboldt County, California—the northern end of BLM's Lost Coast Trail. Pastures have green feed year-round owing to the abundant winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing, and not exceeding 80 degrees F. in summer. Our herd of organic (non-certified), grass-fed and finished beef enjoy the peace of an ocean view and extremely low levels of stress. Cow families are kept together rather than separated according to age and size. Density is low and we employ rotational grazing, moving them on horseback and not by trailer. We want the animals entrusted to our care to have the same stress-free life we choose for ourselves. A recent study by the BioNutrient Institute scored our beef high on the Omega 3/Omega 6 ratio, as well as other important essential heathy elements and compounds. If you would like to purchase meat directly from us, we offer quarter, half, or whole beef or 50-pound boxed selections (the same cuts as in quarters, but fewer packages). You can pick meat up in Ferndale or Oakland. There's a lot more to our practices, p…
Lost Coast Ranch lists grass-fed, grass-finished, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.