In their words.
Lewis Cattle Company is located in the foothills of El Dorado County east of the Sacramento Valley and just miles from California’s gold discovery site in Coloma, CA. Our family ranch encompasses approximately 1000 acres of natural grasslands, conifer forests, and year-round water from the Sierra Nevada snowpack through Greenwood Creek. Our family has ranched and farmed this land since the early 1960s and since 2011, raised grass-fed and finished Angus beef for friends and families. We are a small business that has grown by word of mouth, and we are very proud of that. We pride ourselves in raising the highest quality grass fed beef possible for our friends and family. All our beef is all-natural and of the highest quality. All our beef are raised in a low-stress environment and harvested at the peak of the grass season, typically at 18–24 months of age. We do not use pesticides or herbicides in our pastures and our beef do not receive antibiotics or hormones. We sell our beef in mixed quarters, halves, or whole interests. Typically, our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged…
Lewis Cattle Company lists dry-aged and grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.