In their words.
Kinloch Farm, family-owned since 1960, represents generations of organic practices and shared values in protecting open space, land and wildlife conservation, and regenerative farming. We raise 100% grassfed and finished BEEF, embracing flavor, texture, and fat while celebrating seasonality. Through our genetic work, we’ve bred a line of cattle that thrives on Virginia’s phytonutrient-rich forages. Our Black and Red Angus and South Poll cattle finish well, with intramuscular fat (marbling) and a fat cap that allows our beef carcasses to properly dry age, providing an unforgettable eating experience with increased nutrient density. Our beef is Animal Welfare Approved and Certified Grassfed by A Greener World, ensuring our animals are handled with the highest standard of care by the most trusted labels on the market. Kinloch Farm is committed to regenerative agriculture. Our practices transcend sustainability to continuously improve the biodiversity of the entire ecosystem that we steward. We undergo year-round conservation projects that include strategic overseeding of native plants, prescribed fire, and biomimicry, using adaptive grazing to emulate the natural impact of migratory r…
Kinloch Farm carries third-party certification: Animal Welfare Approved. Those bodies maintain public producer rosters that this listing has been cross-referenced against.