In their words.
Johnsville Meadows Farm is a 140-acre all-grass farm about an hour from Washington, DC and Baltimore and 20 minutes northwest of Frederick, Maryland. We are the third generation to manage the farm, which has been in the family since 1938. We have been producing premium quality grass fed beef since 1998 and grass fed lamb since 2018. We practice regenerative grazing, a pasture system that utilizes multiple smaller pastures with daily animal movements. This produces healthy nutritious meadows which produce healthy nutritious grass fed meats. We care about how our animals are raised and the quality of the meat they provide. Our animals are 100% pasture raised – spending their entire life on grass. Our grass fed beef and lamb is: Naturally fattened, and grown on a succulent "garden" of grasses, legumes, and forbes No grain or grain by-products are fed – ever! Tasty, with a bold, robust flavor Free from added hormones or antibiotics High in Omega 3 fatty acids High in CLA USDA inspected Johnsville Meadows Farm, Steve Derrenbacher, DVM, 11051 Renner Road, Woodsboro, MD 21798. 240-409-7141. E-mail: johnsvillemeadowsfarm@gmail.com. Website: johnsvillemeadowsfarm.com.
Johnsville Meadows Farm lists grass-fed, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.