We’re still building out the editorial profile for Half Calf. Contact info, certifications, and claims are below; check back as we expand the record.
Half Calf lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Sold direct-to-consumer. Cut availability rotates with the seasons — check the producer's website for current inventory.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Half Calf is based in Stonewall, Texas. The full editorial profile, including a map pin and contact info, lives on this page.
Half Calf lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
Half Calf lists individual cuts. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Half Calf can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.