In their words.
Graz-Orr Pasture-Raised Meats originally came from our need to have healthy meat for our family members. We have since raised more animals to provided our friends and neighbors who do not live on a farm or raise livestock. All our customers get personal attention and a 100% buy back guarantee on their order. All of our animals have access to pasture so they can dig and forage for food, vitamins, and the minerals they need. We are in the process of certifying our pastures and lambs to be organic. We supplement with organic salt and minerals and use state inspected processors to cut and wrap the final product. We sell pasture-raised lamb by the half or whole; lamb is seasonal from November - April. Our quality grass-fed beef can be bought in 25-pound convenience packs, 1/4, 1/2 or whole beef from September - January. Some pasture-raised pork is available in September and October. If you are interested in placing an order, please call and we will be happy to talk with you and send you an order form. Our on-farm stand is open May–October, 9 am to 6 pm for garden produce, fall produce and meat.
Graz-Orr Pasture-Raised Meats lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them. Available locally in Wisconsin.