The farm
In their words.
Gray Rock Farm, in Tiverton, R.I. just west of the Massachusetts state line, is a 50-acre family-owned farm since 1923. We are now raising grass fed Herford/Angus beef on managed, rotated pastures using no chemical fertilizers, pesticides, or antibiotics. Winter feed is homegrown hay or haylage from our hayfields. To promote healthy soil and animals, we use mostly organic practices at this time, but we are not organic certified. Sales are made by appointment on availability. Processing is done at a USDA approved slaughterhouse. Call or e-mail for details.
Editor’s note
Gray Rock Farm lists grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
— PRB Editors