In their words.
Gilland’s Green Valley Pastures – American Wagyu Beef is a family-run cow/calf farm producing American Wagyu beef on 70 acres of high nutrient-dense soil in the heart of Southeastern Indiana, near the Ohio and Kentucky borders. Why high nutrient-dense soil? It’s because of the way we graze our herd. We use our cows to feed the soil microbes and the microbes feed our pastures. We don’t overgraze. We move our cows to a new strip of pasture every day in the spring, summer, and fall, and roll out high quality mixed hay in the winter. Our farm is rolling hills with fresh water, plenty of shade and good wind breaks. We work hard to make sure our cows get all the fresh feed and water they want to eat and drink every day of the year. We offer free-choice Kelp and Redmond salt/mineral at all times. Our cows really do get fat on grass and legumes with no grain when the pastures are managed correctly. I grew up on a conventional dairy farm thinking cows needed grain, but now I know if your soils are correct cows are happier and healthier and really thrive on pasture. Take time to read up on all the heart-healthy benefits of eating 100% grass fed and grass finished beef. Our steaks are nutrien…
Gilland’s Green Valley Pastures – American Wagyu Beef lists grass-fed and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.