In their words.
Galen Bontrager Farm is a 'Beyond Organic" direct marketing, grass-based farm featuring Salad Bar Beef, Salad Bar Lamb, pastured pork, pastured broilers, pastured turkey, and pastured eggs. As a former Polyface Inc. apprentice with Joel Salatin, I raise my animals using the Salatin methods that are highlighted in Michael Pollan's runaway bestseller The Omnivores Dilemma. (I'm actually mentioned in the book because I was an apprentice while Michael was there gathering the information for his book). I am not "certified organic" but avoid the use of chemicals, growth hormones, genetically modified grains, antibiotics, dead animal parts, chicken litter, or drugs. Sales of all products are seasonal; please contact me for availability. Custom beef is sold in wholes, halves, and quarters, and both custom lamb and pork in wholes or halves. Broilers and turkeys are custom ordered, processed, and picked up at the farm. On-farm sales of non-chlorinated eggs May–October. I do not ship food anywhere and encourage people to patronize local producers. People are welcome to visit the farm, connect with their food, and see how it's raised. I greatly appreciate your support to keep local family farm…
Galen Bontrager Farm carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.