In their words.
Flying S is a family farm in East Central Illinois devoted to taking care of the land and animals. Intensive Grazing practices are used to produce naturally healthy grass-fed beef. We are approved by the American Grass Fed Association; we are not certified organic, but you can come inspect us anytime! Flying S beef is dry-aged for 14–21 days and is frozen in thick, clear vacuum packages. With advance notice we can cut your steaks any thickness you like. NEW! Das Schlact Haus, our Amish butcher in Arthur IL, was so impressed with our beeves they now stock our beef as an option for their health-conscience consumers. Open 8am–4.30pm Mon–Fri, and 8am–3pm on Saturday. Whole frozen pastured chickens available year-round. NOW AVAILABLE: Home delivery! We are partnering with Hasselmann Farms who will deliver our beef each month to homes in Champaign, Bloomington, Naperville, Elgin, Fox Lake, Schaumburg, Evanston, Aurora, Downers Grove and everywhere in between. Pricing and order info on our website. If you care about what you're eating, call or email to order some natural grass-fed beef today. Thanks for supporting local farms! Flying S Beef, Penny Shaw, 17594 East 500th Avenue, Palestine…
Flying S carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.