In their words.
Flying B Bar Ranch is a family-run ranch east of Denver in Strasburg, Colorado. We produce Angus and Wagyu/Angus grassfed/grass-finished BEEF, grassfed/grass-finished LAMB, and Natural Heritage PORK with no hormones, steroids, or antibiotics. We use regenerative, low stress, ethical, humane ranching practices and are an American Grassfed Association Certified Grassfed beef and lamb producer. We practice ranching that is better for our cattle, better for you, and better for the planet, and provide the highest levels of ethical and humane animal treatment. We also focus on soil health and how to reverse climate change through regenerative ranching. Beef. Our cattle graze on the lush grass of the Kiowa Creek. In the winter we feed them hay farmed and mixed by us to create the perfect “salad” for growing great tasting, healthy beef. Cow herds are Angus and Wagyu/Angus. Wagyu is the breed that produces the famous Kobe Beef. Pork. Our heritage pork breeds are Duroc, Hampshire, Yorkshire and Large Black cross. We offer pork by individual cuts, or half or whole pig, custom cut to your instructions. Lamb. Our lamb are Rambouillette-Marino cross, also known as Western Whiteface. We work with…
Flying B Bar Ranch carries third-party certification: AGA Certified. Those bodies maintain public producer rosters that this listing has been cross-referenced against.