In their words.
Feiring's Grassfed Beef raises and direct-markets 100% grassfed and grass-finished BEEF. Donnie and Trisha and their two daughters have been direct marketing their Angus grassfed beef since 2014. Their ranch is located in the rolling plains of western North Dakota, on the Montana border. Our cattle are raised holistically and regeneratively without antibiotics, GMOs, growth hormones, commercial fertilizers or pesticides. We practice low-stress livestock handling to assure our cattle are raised in a stress-free environment. We believe that if you take care of the soil, it will take care of you! We utilize adaptive grazing management to assure the cattle are on the highest plain of nutrition. Our beef is processed at our USDA federally inspected plant in New Salem, ND and sold under a ND retail meat license. We offer bulk beef (quarters, halves and wholes), as well as, retail ground beef, summer sausage, deli sliced roast beef, and 3 flavors of beef sticks. We sell our products at the ranch and local farmers markets in the area. We also deliver to Dickinson, Williston, Watford City, Bismarck, Bowman, and the surrounding areas. You can find updates on product availability on our websi…
Feiring's Grassfed Beef lists grass-fed, grass-finished, and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.