In their words.
Dr. Baker’s Grassfed BEEF is raised and distributed at Baker Ranch in Belton, Texas. Belton is located in Central Texas about 60 miles north of Austin in the Belton-Temple-Killeen Metroplex. A sustainable prairie was developed on 450 acres by reseeding native grasses, using nutrient-rich biologic amendments rather than commercial fertilizers and managed by rotational grazing. No GMO products, herbicides or pesticides are used—ever. Certified Black Angus cattle now peacefully graze on a variety of grasses and legumes and are entirely raised and finished on prairie grasses. No hormones or antibiotics or grain finishing is used—ever. Our cattle never experience stockyards or inhumane management. The goals of Baker Ranch include good land stewardship, environmental protection and animal husbandry. These goals work together and result in improved soil, better grasses, healthier cattle and healthy quality meat loaded with Omega-3 fatty acids, CLA, and anti-oxidants. The end result is healthy, tasty, tender beef. Baker Ranch is a member of Go Texan. To minimize costs, Dr. Baker’s Grassfed Beef is not sold in stores or markets but is distributed locally within a 40-mile radius of the Ranch…
Dr. Baker’s Grassfed BEEF lists grass-fed, no gmos, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them.