In their words.
Douglas Farms is a family farm located outside Yakima in Central Washington. We raise grass-fed cattle and sheep, and grain-fed pigs supplemented with pasture. We do not use any hormones, routine antibiotics, or artificial feed ingredients. Being environmentally responsible is important to us; we know we share this world with others and it would be short sighted to do otherwise. We especially appreciate the health benefits associated with eating grass fed meat and are blessed to be able to supply this to others. Grass-fed BEEF is available in whole, halves, or split halves. LAMB and PORK are sold as whole or halves. The meat is cut and wrapped locally according to personal preference. It is generally available May through November, but we take orders year-round. Please contact us with questions or if you are interested in our grassfed beef, lamb, or pork.
Douglas Farms lists grass-fed and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.