In their words.
Dale Family Farms is a small farm owned and managed by two generations of Dales. Located in South Central Kansas, we are striving to be sustainable. To do this, we have learned that we must better utilize our resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment—doing what they do best, grazing—is the key to sustainability. Our beef comes from cattle that are finished on a strict forage diet of legumes, grasses, and forbs. The beef we sell contains no synthetic growth hormones and no antibiotics. When prepared properly, we have found that grass-finished beef is as tender as grain-fed beef with a much richer, fuller, beef flavor. Our grass-finished beef is available by the cut, wholes, halves and quarters. Laying hens are allowed to free-range during the day, foraging for green grass, seeds and insects. This “salad bar” approach to their diet improves the flavor, texture and nutritional value of the eggs they produce. Broilers re allowed to free-range during the day and can't even be compared to the industrial chickens you find in the store. Chick…
Dale Family Farms lists grass-fed, grass-finished, and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.