We’re still building out the editorial profile for County Line Meats. Contact info, certifications, and claims are below; check back as we expand the record.
County Line Meats lists grass-fed and no antibiotics on their public-facing materials. These are the producer’s own claims; we do not independently audit them.
Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
County Line Meats is based in Adrian, North Dakota. The full editorial profile, including a map pin and contact info, lives on this page.
County Line Meats lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.
County Line Meats can be reached via phone and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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