We’re still building out the editorial profile for Clark Organic Farm. Contact info, certifications, and claims are below; check back as we expand the record.
Clark Organic Farm carries third-party certification: USDA Organic. Those bodies maintain public producer rosters that this listing has been cross-referenced against.
A recurring monthly subscription that ships a curated mix of cuts. See the producer's site for sizing tiers and pricing.
Go to their siteAnswered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.
Clark Organic Farm is based in Carlisle, Massachusetts. The full editorial profile, including a map pin and contact info, lives on this page.
Clark Organic Farm lists both grass-fed and grass-finished on their public-facing materials, meaning the cattle eat grass for their entire lives with no grain finish in a feedlot. We surface the producer's own claims; we do not independently audit them.
Yes. Clark Organic Farm lists the following on their public-facing materials: USDA Organic. We record producer-stated certifications; we do not independently audit them against issuing-body registries.
Clark Organic Farm lists subscription. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.
Clark Organic Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.
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Claim this listingAn independent directory of pasture-raised beef producers across America. Source-attributed, cross-referenced, honestly labeled. We don’t take a cut.