In their words.
Pastures A' Plenty has a goal of "providing on farm employment for all family members and restoring the ecological and social balance of our farm and farming community." This two generation farm is being converted entirely to grassfarming. We produce our animals outdoors as much as possible. Sunshine and fresh air are the best guarantee of animal health. BEEF is grass-fed and maintained in pasture. Hogs are kept on pastures or they live in the open airy hoops and barns on deep straw beds. We use no drugs in feed to promote growth and no liquid manure systems. We are a three-generation farm. PORK is available by the cut, whole, or halves year-round. CHICKENS, in halves and wholes, are available year-round. All the animals are grassfed during the grazing season (April-November). All the meat is frozen. Best to call/email ahead. Monday-Fridays, 8am-5pm, Saturday 9am-noon. Please check our website or Eatwild's Minnesota Beyond the Farm page for information about restaurants and stores that sell our products. Pasture A' Plenty Co, Jim, LeeAnn, Josh & Cindy Van Der Pol & family, 4077 110th Ave NE, Kerkhoven MN 56252. (320) 367-2061. E-mail: shop@pasturesaplenty.com or grassroots@pastures…
CHICKENS lists grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.