Pasture Raised BeefEst. 2026 · An American Directory
Made in Utah
DirectoryIllinoisCedar Valley Sustainable Farm

Cedar Valley Sustainable Farm

Pasture-raised beef in Ottawa, Illinois

Location
Ottawa
Illinois
Listed
Active
via Eatwild directory
Cedar Valley Sustainable Farm — pasture-raised beef producer in Ottawa, Illinois
The farm

In their words.

Cedar Valley Sustainable Farm is an old-fashioned family farm conveniently located in north central Illinois. Our farm is a living system that thrives on responsible stewardship of our resources. We raise our animals in ways that nurture and respect their natures. Chickens, pigs, and beef cattle are fed high quality pastures and locally grown feeds; they don't need drugs, hormones or antibiotics. Milk & Meadow Beef ™ is unique. Our calves are NOT weaned prematurely, are NOT altered (dehorned or castrated).They go to the butcher at 8–10 months of age to ensure a consistently lean, tender, delicately flavored product you can feel good about feeding your family. Beef can be purchased as a whole, half, or mixed quarters. Pork is available in wholes or halves. We offer Community Supported Agriculture (CSA) shares that include a monthly assortment beef, pork, chicken and eggs. Shares are for a period of three, six, or twelve months and can be renewed around the calendar. An "every other month" delivery option is also available. More information and share sign up is available at our website. Cedar Valley Sustainable Farm is committed to educating producers and consumers about the importa…

Editor’s note

Cedar Valley Sustainable Farm lists grass-fed on their public-facing materials. These are the producer’s own claims; we do not independently audit them.

— PRB Editors
From the farm

Photography coming soon.

See more on their site
How to buy

What they sell.

Option A · Bulk

Half, Quarter, Whole

Whole-animal shares are typically priced per pound of hanging weight and require advance booking. Contact the farm for current availability and cut-sheet options.

Go to their site
Option C · Subscription

Monthly beef subscription

A recurring monthly subscription that ships a curated mix of cuts. See the producer's site for sizing tiers and pricing.

Go to their site
Frequently asked

Common questions about Cedar Valley Sustainable Farm.

Answered from the producer’s public-facing materials and the editorial record on this page. Anything unclear is best confirmed with the producer directly.

Where is Cedar Valley Sustainable Farm located?

Cedar Valley Sustainable Farm is based in Ottawa, Illinois. The full editorial profile, including a map pin and contact info, lives on this page.

Is Cedar Valley Sustainable Farm's beef grass-fed and grass-finished?

Cedar Valley Sustainable Farm lists grass-fed on their public-facing materials but does not explicitly claim grass-finished. In US labeling, "grass-fed" can mean cattle that ate grass earlier in their lives but were grain-finished. Contact the producer to clarify their finishing practice.

What types of beef does Cedar Valley Sustainable Farm sell?

Cedar Valley Sustainable Farm lists half beef, quarter beef, whole beef, and subscription. Specific cut sheets, hanging-weight pricing, and availability windows are best confirmed via the producer's own website or phone.

How can I contact Cedar Valley Sustainable Farm?

Cedar Valley Sustainable Farm can be reached via their website, phone, and email — full details are in the contact panel on this page. We don't intermediate the conversation: messages and orders go straight to the producer.

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Est. 2026 · An American Directory · Made in UtahVol. I · Last updated May 22, 2026