In their words.
Cates Family Farm, now in the hands of its third generation, has been in the Cates Family for over 50 years, and has produced beef on its pastures for over 100 years. Our lean, natural Jersey and Angus steers are raised through managed-grazing practices and are grass-fed and grass-finished, without growth hormones or antibiotics. Flavor and tenderness are enhanced through the aging process prior to packaging. Our beef is a delicious and healthy product and is available "by the cut" as steaks, roasts, lean ground beef, and summer sausage, or "by the bulk" from 1/8 (~50#) and 1/4 (~100#), up to 1/2 and whole animals, all prepared at Straka Meats, in Plain, WI, a state-inspected processing plant certified for Animal Welfare Approved processing. Please visit our website for more information and to 'visit' our wonderful farm. Thank you very much for your interest, and we hope to hear from you.
Cates Family Farm carries third-party certification: Animal Welfare Approved. Those bodies maintain public producer rosters that this listing has been cross-referenced against.