In their words.
Castle Rock Ranch raises grass-finished BEEF from heritage breed cattle along the Coeur D’Alene River. Our unconventional management style means we move our cows onto fresh pasture every day to simulate the way wild herds graze; this results in the building of topsoil and increased water infiltration and biodiversity, the hallmarks of a healthy ecosystem. We never feed grain or use growth hormones or antibiotics on our cows, and we never use synthetic fertilizers, herbicides or pesticides on our pastures. We grass-finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. Our heritage breed Aberdeen Angus and Dexters are smaller framed than most cattle and produce more manageable cuts of meat for customers that don’t want a 16-ounce steak (you can always eat two 8-ounce steaks). Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. All of our beef is dry-aged for 10 days and then custom cut a…
Castle Rock Ranch lists dry-aged and grass-finished on their public-facing materials. These are the producer’s own claims; we do not independently audit them.