In their words.
Burke's Garden Meats from the Virginia Highlands, a family farm practicing sustainable agriculture. 100% Grass-Fed and finished, NO GMO Beef—better for the animal, better for the land and better for you. The purest of mountain air, over 800 acres of lush, organic grazing land atop Virginia’s highest valley, Burke’s Garden is ideally positioned to offer the finest of meats, anywhere. Just as our setting is unique, so are our methods. We employ mob grazing, the most environmentally friendly way to raise livestock, feeding our livestock fresh grass more often, regenerating landscapes for a sustainable future. The result is healthy soil, livestock and meats—and a healthier choice for meat lovers. Our beef is sold direct to the consumer, wholesale to butcher shops and fine restaurants. Visit our web site or email dianevmd@gmail.com or call Elmer Lapp (farmer) (717) 598-3979 or Diane Lemonides (sales) (610) 399-1003.
Burke's Garden Meats lists grass-fed, grass-finished, and no gmos on their public-facing materials. These are the producer’s own claims; we do not independently audit them.