In their words.
Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim McElroy raise purebred Corriente cattle and produce USDA Process Verified Grass Fed Criollo Beef. All the beef comes from animals born and raised on the ranch, spending their days in range pastures grazing on native grasses and browse, as well as irrigated pastures. Cattle are handled quietly from horseback and are processed locally at Perkinsville Meat Company in Chino Valley, an ADA-inspected slaughter facility. Beef is available for custom processing, whole, or half carcass. Individual cuts are for sale at Pop-Up Markets in Prescott, at the ranch by appointment, and at “The Honeyman Stores” in Prescott and Prescott Valley. Criollo beef comes from cattle of Spanish origin. These cattle are especially well adapted to the hot, arid Arizona climate. Their muscle fibers are fine, like buffalo or elk, making the meat tender and incredibly delicious. All Broken Horn D Ranch Criollo beef is USDA Process Verified Grass Fed, No Hormones, No Antibiotics, and No Animal ByProducts ever, for the life of the animal, as independently varied by TechniTrack, LLC. Kim is also a Beef Quality Assurance (BQA) Certified Producer, furth…
Broken Horn D Ranch lists grass-fed, no antibiotics, and no hormones on their public-facing materials. These are the producer’s own claims; we do not independently audit them.