In their words.
Crossroads Farm "strives to raise animals the way God intended them to be raised—on pasture, in a symbiotic relationship with each other in their own mini-ecosystem, not on a factory farm, feedlot, or corporate-owned chicken concentration cam. We use intensive rotational grazing of all species in order to improve the land and fulfill our God-given duty of being good stewards of His creation." Pasture-raised broiler CHICKENS are available whole from June through October. TURKEYS are ready in time for Thanksgiving. Grass-finished LAMB, sold by the whole or half, is available from mid-summer to late fall. Brown EGGS from pasture-raised hens are available throughout the year, by the dozen or case if in large quantities. Grass-finished BEEF is also available.
broiler CHICKENS lists grass-finished and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.