In their words.
Bluegrass Bounty Farm is a small family farm in the bluegrass region of Kentucky, near the capital city of Frankfort. We are producing grass-fed/finished beef, a limited amount of woodland/pasture pork, and pasture-raised chicken and eggs. We use regenerative farming practices, including rotational grazing, to produce delicious and nutritious food while also improving the soil and increasing its ability to hold water and carbon. We use non-GMO feed and do not spray anything or use any antibiotics, steroids, or hormones. We started out just wanting to grow our own healthy food for our family, with animals that are treated respectfully. Soon we realized there are many other people who want the same good food but do not have the ability to work a farm, so we decided to scale up a bit to produce enough to share. We have also been learning more and more about how sustainable farming may just be the answer to many of our planet’s problems. What started out as a personal hobby has turned into a passion to do our part. For more information about the care and feeding of our animals and details about available products, please visit our website or contact us by email or phone. Thank you for…
Bluegrass Bounty Farm lists grass-fed, no antibiotics, no gmos, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.