In their words.
Blackburn Fork Farm is a diversified small farm working to raise pastured BEEF, PORK, LAMB and CHICKEN within an integrated pasture, meadow and new savannah, and orchard plants of nuts, fruits, and medicinal herbs. At Blackburn Fork Farm, we are committed to cultivating, nurturing and raising food as medicine. We believe nourishment cascades up the food chain in the same way love flows out and across boundaries. OUR PRACTICES Landrace breeding using old heritage breeds 100% Grass-Fed and Finished GMO-Free Antibiotic-Free No Corn/No Soy Commitment to Diversity OUR FARM PRODUCTS Pastured-PORK (GMO-Free, No Corn/No Soy) Grass-Fed LAMB Heritage TURKEY (2025) Pastured POULTRY (2025) Grass-Fed/Finished BEEF (2025) Tree Crop Nursery OUR FARM COMMUNITY Home Delivery Regional Drop-Off Points Monthly Subscription Farm Box Bulk Half and Whole Shares We partner with other farms who share regenerative practices and local businesses. We aim to feed people in our regional watershed. All life starts fragile. And we are committed to practices of husbandry that nurture that life—not as a commodity but as a gift. For that reason, we treat every living thing on our farm as a gift. From the microbes in…
Blackburn Fork Farm lists grass-fed, grass-finished, no antibiotics, pasture-raised, and regenerative on their public-facing materials. These are the producer’s own claims; we do not independently audit them.