In their words.
Big Bluff Ranch, twenty-five miles from the nearest Northern California town or freeway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is not just the occasional choice, it is a conscious lifestyle commitment to sustainability and development of a balanced and viable eco-system for the health of the consumer and the landscape. We offer grass-fed, pasture raised beef, lamb, pork, and chicken. In the late 1980s, the ranch family took a leap of faith and make a drastic change to the ranch’s operations. The ranch was transformed from a conventional cow-calf operation to a grassfed direct marketing operation based in holistic management. Today, BBR is a family-run diversified operating unit promoting grassfed and pasture animal management, eco-tourism, and wildlife health. Come see us and experience agriculture and the natural world on a whole new level. Big Bluff Ranch, Frank Dawley, Red Bluff CA 96080. (530) 529-2291. E-mail: frank@bigbluffranch.com. Website: www.bigbluffranch.com.
beef, lamb, pork lists grass-fed and pasture-raised on their public-facing materials. These are the producer’s own claims; we do not independently audit them.